The Travels of Eric and Lorna

Today was the day we had our cooking class. We had the full day course at A Lot of Thai and it was fantastic. Yui, the instructor, was very helpful, and walked us through all of the dishes. The class is taught in her home, so the size is small, with a maximum of 8 people, so you can really get individual attention if you need it. You start of by her showing you how to do things, then you go back to your station (which each person has) and cooking the dish yourself. They you eat it. We made three dishes in the morning, Green Curry Chicken, Chicken Stir Fry, and Pad Thai, all of which came out great. Then, you take a break and she takes you on a tour of a local market near their home. She shows you a bunch of different ingredients and the like. This market was a real, local market where regular Thai people shop. Things were so cheap there, and other than our group, I saw one other farang , which was pretty cool. I took some great pictures, too, which I will share when I get ba...